Butter Pecan Ice Cream

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/3 cup granulated sugar
• 2 tablespoons brown sugar
• 2 teaspoons vanilla extract
• 1/2 cup pecans (chopped and toasted)
• 2 tablespoons butter (melted)

Instructions

1. 1

   Toast pecans in butter until golden and fragrant. Set aside to cool.

2. 2

   Whisk cream, milk, sugars, and vanilla until dissolved.

3. 3

   Pour base into Ninja Creami pint container and freeze for 24 hours.

4. 4

   Process using the Ice Cream function.

5. 5

   Add toasted pecans and use Mix-In function to distribute evenly.

Nutrition Information

Per serving: 1/2 cup