Creamy Peanut Butter Ice Cream

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/3 cup creamy peanut butter
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. 1

   Blend all ingredients until smooth and peanut butter is fully incorporated.

2. 2

   Pour into Ninja Creami pint container.

3. 3

   Freeze for 24 hours.

4. 4

   Process using the Ice Cream function.

5. 5

   Re-spin for extra creaminess if desired.

Nutrition Information

Per serving: 1/2 cup