Pistachio Gelato

Ingredients

• 1 1/4 cups whole milk
• 1/2 cup heavy cream
• 1/3 cup shelled pistachios (finely ground)
• 1/3 cup granulated sugar
• 1/4 teaspoon almond extract

Instructions

1. 1

   Blend all ingredients until smooth.

2. 2

   Pour into Ninja Creami pint container.

3. 3

   Freeze for 24 hours on a level surface.

4. 4

   Process using the Gelato function.

5. 5

   Re-spin for creamier texture if desired.

Nutrition Information

Per serving: 1/2 cup