Vanilla Protein Ice Cream

Ingredients

• 1 1/2 cups unsweetened almond milk
• 1 scoop vanilla protein powder (30g)
• 1 tablespoon vanilla extract
• 2 tablespoons monk fruit sweetener
• 1/4 teaspoon xanthan gum

Instructions

1. 1

   Blend all ingredients until smooth.

2. 2

   Pour into Ninja Creami pint container.

3. 3

   Freeze for 24 hours on a level surface.

4. 4

   Process using the Ice Cream function.

5. 5

   Re-spin for creamier texture if desired.

Nutrition Information

Per serving: 1/2 cup