Chocolate Peanut Butter Protein Ice Cream

Ingredients

• 1 1/2 cups unsweetened almond milk
• 1 scoop chocolate protein powder (30g)
• 2 tablespoons peanut butter powder
• 2 tablespoons monk fruit sweetener
• 1/4 teaspoon xanthan gum

Instructions

1. 1

   Blend all ingredients until smooth and protein powder is fully dissolved.

2. 2

   Pour into Ninja Creami pint container.

3. 3

   Freeze for 24 hours on a level surface.

4. 4

   Process using the Lite Ice Cream function.

5. 5

   Re-spin if needed for creamier texture.

Nutrition Information

Per serving: 1/2 cup